
 November - 
The Emperor's Old Clothes  
  Clothing  has always played a vital role in Japanese culture. Traditional robes  worn by royalty, geisha women, and commoners once held as much  importance in the history of Japan, as do Levi's 501....
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 October - 
Full Steam Ahead: Air Pots Are Here To Stay!  
  “Bubble,  bubble, toil and trouble!” For the millions of people who already own  electric air pots, boiling water using the regular stove and pot method  just won't suffice anymore. The traditional method of....
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 September - 
Moon Cake And Moon Cake Festival  
  The  Moon Festival is one of the most celebrated holidays among people of  Chinese decent around the globe. As rich in tradition as it is in  colors and tastes, the Moon Festival has a long history of....
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 August - 
Sake Bombs Away!  
  Just  as sushi, Mount Fuji, and sumo wrestlers are synonymous with Japanese  culture, so is sake, Japan's famous rice wine. Dating back to the third  century, sake has played a significant role in Japanese traditions....
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 July - 
Folding Fun With Origami  
  Japan  was introduced to the technique of paper making from China's Buddhist  monks between the sixth and seventh century. These monks also knew some  simple paper folding methods that the Japanese adopted....
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 June - 
Yummy Sushi For Your Tummy  
  The  birth of sushi originated from China and was introduced into Japan in  the 7th century as a method of preserving fish, since in those days,  there were no refrigerators. Raw, cleaned fish were pressed between....
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 May - 
Rice Cookers Can Cook  
  We  often think of Japan as a single island, but it's actually made up of  four large islands, Honshu, Hokkaido, Kyushu, Shikoku, and thousands of  smallerones. Climate varies from island to island, so....
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 April - 
Mochi  
  Mochi  is a Japanese confection that is made from a special type of sweet  sticky rice. After soaking in water overnight, the rice is steamed and  pounded, and then formed into small round balls or cakes....
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 March - 
Chopsticks  
  Where's  the fork and knife? Do you feel nervous and uncomfortable eating in a  Chinese or Japanese restaurant when all you have are two sticks for  utensils? After reading this month's feature on....
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 February - 
Yixing Teaware  
  Yixing  (pronounced EE SHING) teapots have been known for centuries in China  for its unique tea brewing qualities and unusual appeal. Only in the  last one quarter century has there been a resurgence...
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 January - 
Hot Pot Anyone?  
  Have  you made your New Year's Resolutions yet?  If you're like most people  (and that includes us, too), number one on your list probably involves  food, whether it's to eat less, or to eat better....
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