A Chinese cleaver is an important kitchen tool in most Asian kitchens. A traditional Chinese cleaver has a wide, rectangular carbon-steel blade with a wooden handle. They are available in various weights and sizes. A Chinese cleaver is multi-functional and is perfect for cutting, chopping, dicing, slicing, shredding, crushing, mincing and tenderizing meat. You can also use the wide surface of the blade to transfer chopped food from the cutting board to the pan. Mastering the technique of using a cleaver takes a little practice because of its weight and size, but with a few days of practice, you will be cutting and slicing with ease.
This particular Chinese cleaver has a wooden round handle secured with one stainless steel rivet and the blade is made of special quality of stainless steel. The top edge is squared. Made in Japan.
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