Made in Taiwan and crafted from quality stainless steel, this spatula is a great wok accessory and features a handy wooden handle. It is the perfect tool for making that stir-fry dish you love.
This Chinese style spatula features a broad and shallow scoop with raised sides and a long handle. The Chinese style spatula is known in Chinese as "wok chan"” that can be translated as wok scoop, and is a wok accessory designed to facilitate the type of cooking done with a Chinese wok
The long handle of this stainless steel spatula facilitates the stir-frying done in woks as stir-fry is typically done at extremely high temperature. The shape of the scoop of this spatula also allows for quick scooping, tossing, and stirring that are all signature in stir-dry dishes.
When cooking with a wok, a common concept that is often brought up is that of “wok hei”, it is the Romanization of the Cantonese term that refers to the wok flavor or wok essence imparted by someone skilled at handling a wok. This term has often been translated as thermal radiation in English. Wok Hei is achieved by cooking in a seasoned wok over an open high flame while food is being tossed and stirred quickly.
The broad and angular scoop of this stainless stain spatula is designed to aid in achieving wok hei, with its wide and flat angular scoop that allows for quick scooping, tossing and stirring. It also makes it a great tool for serving food items from a wok.
A perfect wok accessory, this stainless stain spatula is a great accompaniment to a Chinese wok, and is a wonderful addition for anyone who loves Asian food, specifically stir-fry dishes.
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