Japanese cooks prepare hearty dishes like shabu shabu and sukiyaki using a Japanese clay pot, or donabe, which is known for its ability to distribute heat evenly and keep dishes bubbling hot. To make a hearty meal with a Japanese clay pot, simply add a base broth like fish or chicken stock and combine with an assortment of meat and vegetables. With little effort, a delicious meal will be ready to serve in no time.
This Japanese clay pot is dark brown, with light brown and white on the bottom, rim and handles. Its lid is detailed with smooth-finished maple leaves in white. Prepare your favorite Asian and non-Asian soups and stew in this donabe, which means "pot" in Japanese, that doubles as an attractive serving dish for yoru dining table. Dishwasher and microwave safe, and packaged in a paper gift box. Made in Japan.
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