Made in Taiwan, this flat bottom wok is crafted from quality carbon steel. Perfectly sized for cooking up servings for large parties, this wok makes a great addition for kitchens of those who enjoy stir-fry dishes.
Featuring double bar handles, this flat bottom Chinese wok
is perfect for creating tossed stir-fry dishes popular in Chinese and Thai stir-fry cuisine. Curved sides enhances the tossed stir-fry effect while a flat bottom allows for ease of use on stove tops.
With silver non-seasoned surface, this flat bottom wok requires seasoning and preparation before use. Ideally, the well seasoned wok would have a uniform black surface.
Hand wash is recommended for this item. User-friendly and durable, this flat bottom wok makes an ideal gift for the chef in the family.
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