I haven't had a chance to use my new wok yet. I have to learn how to prepare Japanese Sukiyaki first to surprise my wife. She thinks I can't cook. (She's right!)
I have seen others that included a cover. I wish I had a cover too.

The wok was all that was advertised. While it was "pre" seasoned, I did follow the seasoning procedure described by PF Changs. I got the wok super hot, brushed it with the green ends of several bunches of green onions and then fried pork fat in the wok. I did this twice and the wok has performed perfectly! Great flavor and nothing sticks. I believe it's all in the seasoning and using extremely high heat(luckily, we only have propane in Mexico and it burns hotter than Nat. Gas). I have not had issues with the handle as others describe (tightened it very well when assemblying). Just a darned good wok and performs well.

After checking all the positive reviews from the website, I decide to try this wok. However, I was very very very disappointed! The wok stuck everything...eggs, meats and even veggies! I needed to put a lot oil to prevent the problem. My husband even asked me to donate this wok to charity... No worth one penny. The worst wok I have ever used!!!!!

First when you see this wok, you will be like "WOW" the wok is blue!!! After finding out about the material, i was told that it's safe and USDA approve.

So the first time i used it to make stir fry, i put eggs.. i'm so surprise, it didn't stick at all!! Veggie, mushrooms.. non of those stick. I'm really really surprise.

The wok color do change and the blue color turned like dark brown. Still it function as usual. I wanted to get 14" wok because its better! I feel 12" is too small!

Ps, you must get the wok cover too!