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14 Inch Preseasoned Carbon Steel Flat Bottom Wok

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14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Item# 6183
$34.95


This item is currently out of stock!

Add a 14 inch flat bottom wok to your kitchen and learn the art of creating stir fry and other wonderful Asian inspired dishes. The wok originated in China and is designed to cook a complete meal quickly and evenly. Carbon steel is one of the best materials to use when cooking as it uses heat in the most efficient manner. The preseasoned bottom will take the seasoning guess work out of making an Asian meal. A wooden handle makes maneuvering the wok easy, even when its contents are boiling hot. Made in Taiwan. Pair with item 6185 for a perfect fitting and matching wok set. Hand washing recommended.

Discontinued

  • Wok Dimension (D 14")
  • Product Wt. (3 lb. 7 oz.)

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    5.0
    17 Reviews
    5
    100% (17)
    4
    0% (0)
    3
    0% (0)
    2
    0% (0)
    1
    0% (0)
    88% Recommend this product (15 of 17 responses)
    By MIKE
    , central illinois
    excellent
    February 22, 2016
    a bit of a challenge to get the clear coating off of it.
    once seasoned its a absolute joy to cook with
    By Laxgmom
    Raleigh, NC
    Wok for everyone
    December 17, 2015
    Got rid of my old wok because it rusted..didn't know I could re-season it, hindsight's 20/20. Decided to purchase this to replace it. I got rid of most of the factory coating. Some areas are real stubborn, i.e. near and around the rivets. Took a blow/butane torch to that area. Love the wok, perfect size and well constructed. I've been doing a lot more stir-frying. Better than in a skillet. I intend to buy a couple more for presents. Would recommend to everyone needing a wok.
    Pros
    • Heats up fast
    • Perfect size for home cooking
    • Made well.
    • Would make a great gift.
    Cons
    • Need to assemble but not really a problem.
    • Would like to see more recipes included.
    • Factory coating was a little hard to remove.
    By Sudesh
    Mississauga, Ontario
    Review for 14 Inch Preseasoned Carbon Steel Flat Bottom Wok
    May 21, 2013
    Good quality
    Cons
    • Should have gone for the 12-inch
    By Skip
    Hendersonville, NC USA
    Carbon Steel Flat Bottom Wok
    November 25, 2012
    Couldn't be happier with my purchase. Its beautiful and it works as advertised 100%. I'm very satisfied.
    Pros
    • great
    Cons
    • None
    By Mark W.
    Chicago il.
    14 inch per-season carbon wok
    July 4, 2012
    One word: Excellent
    Pros
    • Great value, great price comparded to other woks three times the price
    By Russ
    Ohio
    Best Wok
    May 27, 2012
    This is an excilent produst. I have own several Woks over the past years, and this is by far the best Wok I have ever owned.
    Pros
    • Flat bottom for gas range, Non-toxic non-stick surface, double handles.
    By Tim W.
    Polson, MT
    Great Wok !!
    May 26, 2012
    I recently purchased the 14" flat bottom wok. I followed the directions that came with it for removing the shipping coating and for cleaning it after each use. It has worked wonderfully. Far exceeding my expectations! No rust and no metallic taste.
    Great product!
    Pros
    • High quality. Clear directions for using and cleaning. Works great.
    Cons
    • None.
    By Russ
    Ohio
    Review for 14 Inch Preseasoned Carbon Steel Flat Bottom Wok
    May 25, 2012
    Very good product, I have had several Woks, this one is far better then any I had ever owned.
    Pros
    • Excelent non stick, Cleans up very easy, Well worth the money
    By Doug
    Kingman, Az
    Flat bottom wok
    February 17, 2012
    Easy to use because of flat bottom. No metal taste and food cooks very well. Love it
    Pros
    • every thing is good
    Cons
    • none
    By Arlette
    Buena Vista, Virginia
    Great
    December 16, 2011
    By John
    Louisville
    14" Carbon Steel Wok
    October 10, 2011
    Awesome! It takes my stir fry to a whole new level. I had been using an electric wok until I bought Grace Young's award winning book! I am just starting but the results are excellent - Thanks.
    Pros
    • The quality is just great.
    Cons
    • None yet.
    By Julie L.
    San Marino, CA
    LOVE MY WOK
    March 10, 2011
    I've been using non-stick pan to cook stir-fry for a long time and finally I got this one just to try it out. Hey cooking stir-fry should be in a wok not a flat pan, right. Totally satisfied with my wok. I made tons of stir fry in it and just LOVE IT, LOVE IT, and LOVE IT.
    It is totally authentic just like my Grandmom's wok. Since it is a carbon steel wok so expect that it will rust if you don't wipe it dry after washing. But no biggy. Just rinse with water before using it.
    I also got the 12 inch but I like this one better because I can stir fry freely without worrying the food is going to spill from the side. I only use the 12 inch if I am cooking for one or not much food.
    Pros
    • Easy to use
    Cons
    • Will rust
    • The blue coating looks scary initially but it comes off after I follow the instruction in the pamphelet to get it off.
    By Michel R.
    Duhamel-ouest QC
    wok acier au carbone
    March 7, 2011
    bon produis,bon service merci beaucoup..
    By Jane O.
    Belmont, MA
    Seasoned Wok
    December 26, 2010
    Excellent wok -
    Pros
    • Large size, high walls, easy to use
    Cons
    • Quite large
    By RUTH
    LOWELL, MA
    14 Inch Preseasoned Carbon Steel Flat Bottom Wok
    September 7, 2010
    AT FIRST I WASN'T SURE IF I SHOULD BUY THE FLAT BOTTOM. SINCE I'VE USED IT, I'M GLAD I DID. I LOVE THIS WOK.
    Pros
    • I LOVE HAVING BOTH HANDLES . THE WOK IS LARGE AND THIS HANDLE MAKES IT VERY CONVENIENT FOR LIFTING.
    Cons
    • I HAVEN'T FOUND ANYTHING I DISLIKE ABOUT THIS WOK
    By Joel L.
    Signal Mountain TN
    What a Wok
    August 22, 2010
    I already had a Wok but without a handle. This product performs well and after a few uses was as good as my old one. Highly recommend
    Pros
    • great value
    Cons
    • didn't realize that cover was separate.
    By Bart
    Mystic CT
    Excellent Product
    June 27, 2010
    Great pan, much better than the one I had, a even heat all around
    Pros
    • Nice finish, easy to use, good directions
    Cons
    • The coating used on it was a little too thick.


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