Ever wonder how chefs whip up the greatest meals in just minutes? The secret is the cookware they use. This Taylor and NG carbon steel wok set will take your cooking skills to the next level.
This 14 inch flat bottom wok has a long bamboo handle that will keep your hand away from the head and has a fastening so that you can hang the pan from a ceiling rack. A bamboo knob on the top of the aluminum dome cover makes removing the lid safe and easy.
The Chinese seasoning process is an extensive one that requires repeated heating of the pan with oils and takes practice and patience. But with this preseasoned wok, all the guesswork has been done for you. For those watching their caloric intake it's a great option since less oil is required in the cooking process.
Carbon steel is known in the industry as the best material for a wok as it evenly distributes heat and is an all natural nonstick surface so you won't have to worry about extra chemicals getting in your food. And the shape of the pan is designed to properly and efficiently conduct heat evenly.
Bamboo cooking chopsticks wrapped with black leather straps will ensure that your noodles, rice or stir fry dishes are cooked evenly while the bamboo rice paddle makes serving your guests a breeze. A stainless steel spatula, ladle and cleaver that each have a wood handle are all included in the set. This seven piece set also comes with a booklet that will give you recipes and tips to extend the life of your new set. Hand washing recommended. Made in Taiwan.
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