It does seem like an unlikely pairing of ingredients, but crab stuffed eggplant is actually tasty and flavorsome. Equally delectable is this ceramic crab and eggplant Donabe pot trimmed with crackle brown glaze. Perfect for hearty stews and delicious soups, this donabe pot is perfect for serving 1-2 people.
Donabe, which means “earthenware pot”, is a porous clay pot that can be used over an open flame. Before use, always make sure the outside of the pot is completely dry or you will risk damaging or cracking the pot. You will also want to make sure to begin at a low heat then gradually raising the heat as the donabe is heated. You will also want to make sure to never heat up the donabe pot without liquid inside the pot. The Donabe pot durability provides easy transfer from the oven or microwave to the dinner table, making it a beautiful serving dish as well. Its charming design allows it to stay there.
Hand wash only. Made in China.
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