Steaming is one of the healthiest, simplest, and fastest ways to cook food. It preserves almost all the vitamins, minerals and flavor, adds no extra fat, and cooks almost everything in less than an hour. A whole meal can be cooked in one multi-tiered steamer and over one source of heat. Durable, versatile and affordable---think about the time you'd save washing only one big dish.
This bamboo steamer, which features two tiers, has a six-inch diameter. It can be used in a stockpot, wok, sauce pan --- anything that can make steam. It also doubles as an attractive and aromatic serving dish. Made in China.
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