Steaming is one of the healthiest, simplest, and fastest ways to cook food. It preserves almost all the vitamins, minerals and flavor, adds no extra fat, and cooks almost everything in less than an hour. A whole meal can be cooked in one multi-tiered steamer and over one source of heat. Durable, versatile and affordable---your guests will feel like they've gone out for Chinese dim sum.
This bamboo steamer, which features two tiers, is 12 inches in diameter. It can be used in a stockpot, wok, sauce pan --- anything that can make steam. It also doubles as an attractive and aromatic serving dish. Made in China.
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