A Sushi Oke is a large and round wooden mixing tub which is traditionally used when making sushi rice.
When making sushi rice, it is important to use a non-metallic container, like a wooden sushi oke, because this prevents any interaction between the rice vinegar, which will be added to season the rice and any metallic material.
Made of pinewood, this sushi oke also serves to absorb excess moisture from the cooked rice while the large mixing surface allows the hot rice to cool rapidly. Made in China.
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