Steaming can be one of the healthiest, simplest, and fastest ways to cook food. It preserves almost all the vitamins, minerals and flavor, adds no extra fat, and cooks almost everything in less than an hour. A whole meal can be cooked in one multi-tiered Chinese steamer and over one source of heat.
Durable, versatile and affordable---your guests will feel like they've gone out for Chinese dim sum. This bamboo Chinese steamer, which features two tiers, is 10-1/4 inches in diameter. Its width and height are excellent for steaming your favorite foods.
Chinese steamer are perfect for steaming Chinese dumplings or delicious dim sum in Chinese woks. It can also be used in a stockpot and sauce pan as well - anything that can make steam. It also doubles as an attractive and aromatic serving dish or as a flower vase as shown in the Better Homes and Garden article on decorating for Chinese New Year. Made in China.
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