Steaming is considered a quick and easy simplistic way to cook food. It preserves most of the natural vitamins, minerals and flavor in your food, adds no extra fat, and cooks almost everything in less than an hour. A whole meal can be cooked in one multi-tiered steamer and over one source of heat. Durable, versatile and affordable---your guest will feel like they've gone out for Chinese dim sum. This bamboo steamer, which features two tiers, is eight inches in diameter. The Chinese bamboo steamer makes a great piece for those new to the business of steaming.
Chinese bamboo steamer is usually used to steam foods like dim sum, dumplings, fish or vegetables. Make delicious, healthy and delectable dishes, even for large families, as these steamers are easily stackable with one another as well. Once your dish is ready, simply use the steamer as an attractive serving dish as well.
This Chinese bamboo steamer, which features two tiers, is eight inches in diameter. It can be used in a stockpot, wok, sauce pan - anything that can make steam. It also doubles as an attractive serving dish or as a unique centerpiece for flowers as shown in the Better Homes and Garden article on decorating for Chinese New Year. Made in China.
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