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| | 14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Add a 14 inch flat bottom wok to your kitchen and learn the art of creating stir fry and other wonderful Asian inspired dishes. The wok originated in China and is designed to cook a complete meal quickly and evenly. Carbon steel is one of the best materials to use when cooking as it uses heat in the most efficient manner. The preseasoned bottom will take the seasoning guess work out of making an Asian meal. A wooden handle makes maneuvering the wok easy, even when its contents are boiling hot. Made in Taiwan. Pair with item 6185 for a perfect fitting and matching wok set. Hand washing recommended.
Discontinued
Wok Dimension (D 14")Product Wt. (3 lb. 7 oz.) Please check back or email us at support@mrslinskitchen.com 1456194675
88% Recommend this product (15 of 17 responses)
By MIKE
, central illinois
excellent
February 22, 2016
a bit of a challenge to get the clear coating off of it. once seasoned its a absolute joy to cook with
Wok for everyone
December 17, 2015
Got rid of my old wok because it rusted..didn't know I could re-season it, hindsight's 20/20. Decided to purchase this to replace it. I got rid of most of the factory coating. Some areas are real stubborn, i.e. near and around the rivets. Took a blow/butane torch to that area. Love the wok, perfect size and well constructed. I've been doing a lot more stir-frying. Better than in a skillet. I intend to buy a couple more for presents. Would recommend to everyone needing a wok.
Pros- Heats up fast
- Perfect size for home cooking
- Made well.
- Would make a great gift.
Cons- Need to assemble but not really a problem.
- Would like to see more recipes included.
- Factory coating was a little hard to remove.
By Sudesh
Mississauga, Ontario
Review for 14 Inch Preseasoned Carbon Steel Flat Bottom Wok
May 21, 2013
Good quality
Cons- Should have gone for the 12-inch
By Skip
Hendersonville, NC USA
Carbon Steel Flat Bottom Wok
November 25, 2012
Couldn't be happier with my purchase. Its beautiful and it works as advertised 100%. I'm very satisfied.
14 inch per-season carbon wok
July 4, 2012
One word: Excellent
Pros- Great value, great price comparded to other woks three times the price
This is an excilent produst. I have own several Woks over the past years, and this is by far the best Wok I have ever owned.
Pros- Flat bottom for gas range, Non-toxic non-stick surface, double handles.
Great Wok !!
May 26, 2012
I recently purchased the 14" flat bottom wok. I followed the directions that came with it for removing the shipping coating and for cleaning it after each use. It has worked wonderfully. Far exceeding my expectations! No rust and no metallic taste. Great product!
Pros- High quality. Clear directions for using and cleaning. Works great.
Review for 14 Inch Preseasoned Carbon Steel Flat Bottom Wok
May 25, 2012
Very good product, I have had several Woks, this one is far better then any I had ever owned.
Pros- Excelent non stick, Cleans up very easy, Well worth the money
Flat bottom wok
February 17, 2012
Easy to use because of flat bottom. No metal taste and food cooks very well. Love it
By Arlette
Buena Vista, Virginia
14" Carbon Steel Wok
October 10, 2011
Awesome! It takes my stir fry to a whole new level. I had been using an electric wok until I bought Grace Young's award winning book! I am just starting but the results are excellent - Thanks.
Pros- The quality is just great.
By Julie L.
San Marino, CA
LOVE MY WOK
March 10, 2011
I've been using non-stick pan to cook stir-fry for a long time and finally I got this one just to try it out. Hey cooking stir-fry should be in a wok not a flat pan, right. Totally satisfied with my wok. I made tons of stir fry in it and just LOVE IT, LOVE IT, and LOVE IT. It is totally authentic just like my Grandmom's wok. Since it is a carbon steel wok so expect that it will rust if you don't wipe it dry after washing. But no biggy. Just rinse with water before using it. I also got the 12 inch but I like this one better because I can stir fry freely without worrying the food is going to spill from the side. I only use the 12 inch if I am cooking for one or not much food.
Cons- Will rust
- The blue coating looks scary initially but it comes off after I follow the instruction in the pamphelet to get it off.
By Michel R.
Duhamel-ouest QC
wok acier au carbone
March 7, 2011
bon produis,bon service merci beaucoup..
Seasoned Wok
December 26, 2010
Excellent wok -
Pros- Large size, high walls, easy to use
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
September 7, 2010
AT FIRST I WASN'T SURE IF I SHOULD BUY THE FLAT BOTTOM. SINCE I'VE USED IT, I'M GLAD I DID. I LOVE THIS WOK.
Pros- I LOVE HAVING BOTH HANDLES . THE WOK IS LARGE AND THIS HANDLE MAKES IT VERY CONVENIENT FOR LIFTING.
Cons- I HAVEN'T FOUND ANYTHING I DISLIKE ABOUT THIS WOK
By Joel L.
Signal Mountain TN
What a Wok
August 22, 2010
I already had a Wok but without a handle. This product performs well and after a few uses was as good as my old one. Highly recommend
Cons- didn't realize that cover was separate.
Excellent Product
June 27, 2010
Great pan, much better than the one I had, a even heat all around
Pros- Nice finish, easy to use, good directions
Cons- The coating used on it was a little too thick.
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