Asian cooking and presentation is widely known for it's accompaniment of beautiful, artistic garnishes.
The Benriner vegetable slicers that we have selected are top of the line, professional models that have been a staple in Japanese kitchens and homes for over thirty years. These multi-functional slicers are well made and include several stainless steel, interchangeable blades for different uses.
As with most things that the Japanese are famous for; these slicers are multi-functional and have been painstakingly designed to improve on the ease and varieties of use. The slicer is capable of three levels thickness; making it easy to slice your vegetables or even hard cheeses into the perfect size every time. In Asian cooking, it is especially important to have uniform slices as a lot of cooking is conducted “one pot” style;
such as Chinese wok
cooking or Japanese clay donabe
or cast iron nabe pot
The fancy and tasty edible garnishes that accentuate and decorate your special dishes can include threads of daikon radishes often used as for salads and sashimi garnishes; or fancy ribbons of cucumber or carrots. All you need is your imagination and some vegetables to enjoy lovely and yummy creations from your Benriner slicer.