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Strong bamboo cutting boards

Bamboo Cutting BoardWood from the fast-growing bamboo plant is coveted by chefs for properties such as a smooth durable surface and minimal moisture retention. Harder than oak or maple, this wood also doesn't retain or give off any odors, and it's easy to clean. MrsLinsKitchen.com carries bamboo cutting boards in two sizes, and both have holes so you can hang them for easy storage. The larger board, convenient for chopping vegetables and meats at one time, measures L 15 3/4" x W 11 3/4" x H 7/8". The smaller board measures L 13 1/2" x W 9" x H 3/4" and is made of 100 percent organic bamboo. This board also features a natural, food-safe wood oil finish.

In addition to our great line of bamboo products, we have great little kitchen gadgets, donabe pots, airpots, sushi related products, and many more cookware items fit for any kitchen.


Professional carbon steel wok

Carbon Steel WokProfessional chefs preparing Asian meals use uncoated woks to safely cook food at high temperatures, and a balance of heat means every inch of the wok cooks vegetables and meats evenly. The carbon steel wok absorbs seasonings every time you cook, which enhances flavors in each subsequent meal. If you prefer a non-stick version, our non-stick 14" wok features a surface that can stand up to metal utensils. Each carbon steel wok comes in a complete set with a bamboo spatula and fork, a bamboo steamer rack and a pair of cooking chopsticks. In addition to stir-frying, you can use our versatile woks for steaming, deep frying and braising. A recipe book is included, too, so even a novice cook can create a delicious Asian meal!

Preparing fresh vegetables and meats just got easier with bamboo cutting boards, woks and other Asian Cookware from MrsLinsKitchen.com!


 
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